Founded in 1853, Ramirez prides itself on a prestigious legacy as the oldest fish canning company in the world still in operation. Originating in a Portugal rich with maritime traditions, it has evolved over more than a century and a half by combining well-established artisanal techniques with innovative processes that ensure excellent quality standards. Among its flagship products are sardines, tuna, mackerel, and other fish specialties, all carefully processed to highlight authentic flavors and nutritional properties.

Ramirez’s reputation is also tied to the country’s history: the company supplied the Portuguese army with a dedicated product, specifically designed for long shelf life while delivering the right balance of protein and nutrients for soldiers in service. This distinction underscores the brand’s solidity and reliability, ensuring both quality and food safety in every package.

Today, Ramirez is synonymous with a passion for fishing and respect for the environment, supported by rigorous controls on raw material traceability and sustainable production methods. Thanks to this commitment, Ramirez products are enjoyed worldwide for their unmistakable taste, genuine quality, and unwavering attention to tradition, making the company a global benchmark in the fish canning industry.